IGNOU MFN-08 Study Material

IGNOU MFN-08 Study Materials/Books – If you come to this page for download each course of MFN-08 Study Material so you are come at right place. Here you will get everything for which you have come to here. We have downloaded all available Study Materials of MFN-08 to our System and it is ready and available for all MFN-08 Students.

We provide all study materials to IGNOU MSCDFSM student with free of cost and it can download easily and without registration need.

List of Available MFN-08 Study Materials:

MFN-08 Principles of Food Science
Unit-1Introduction to Food Science and Simple SugarsDownload
Unit-2Food Polysaccharides and Their ApplicationsDownload
Unit-3LipidsDownload
Unit-4ProteinsDownload
Unit-5Vitamins and MineralsDownload
Unit-6Enzyme,Pigments and Dietry FibreDownload
Unit-7Sols, Gels and EmulsionsDownload
Unit-8Properties of FoodDownload
Unit-9Chemical, Physical and Nutritional Alterations Occuring in Foods During Processing and StorageDownload
Unit-10Introduction to Food ProcessingDownload
Unit-11Methods of Food Processing – IDownload
Unit-12Methods of Food Processing – IIDownload
Unit-13Pre and Primary Processing – Some Basic ConceptsDownload
Unit-14Product Development And EvaluationDownload

Is it required to download MFN-08 Materials?

For attend IGNOU MFN-08 TEE Examination, it is necessary to first submit your Assignments to IGNOU and it is possible from IGNOU Study Material. You can solve your MFN-08 Assignments with using Books/Materials. Not only Assignments, but you can use it for preparation of Examination and you can get good marks in your Master of Science Degree in Dietetics and Food Service Management Programme Annual Exams with good grade.

2 thoughts on “IGNOU MFN-08 Study Material”

  1. My CFN Result is pending because my Assignment marks are not given. The same problem with my MSCDFSM First sem grade card is also not completed because assignment marks are not given. pls, give me some information about this. Don’t have any idea where should I go. give me some guidance

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