IGNOU DFPT Syllabus – Candidates can find latest session Syllabus Structure for DFPT Programme from here. IGNOU New DFPT Syllabus is available with credit system in which each of the courses is given appropriate credit. IGNOU has implemented credit system in DFPT courses which is useful for course selection at the time of taking admission and for re registration.
DFPT Candidates have to choose their required credit courses at every semester or at every year to complete their DFPT (Diploma in Fish Products Technology) Programme. There are many courses available for DFPT course selection in which some of as a compulsory course and some of as an optional course.
DFPT Current Syllabus:
| Course Code | Course Name | Credits |
| BPVI-041 | Introduction to Fish, Processing, Packaging and Value Addition | 6 |
| BPVI-042 | Mince and Mince based Products | 4 |
| BPVI-043 | Coated Products | 6 |
| BPVI-044 | Fish by-products and Waste Utilization | 6 |
| BPVI-045 | Quality Assurance | 4 |
| BPV -046 | Marketing and Entrepreneurship Development | 4 |
IGNOU University is working regular to revise its Syllabus of IGNOU DFPT on the basis of future scope and removes its old syllabus. IGNOU may change or update DFPT Syllabus at any time they need so we work to provide latest syllabus structure to our DFPT candidates for their study.